3 ½ cups warm water
½ cup honey or 3/4 cup sugar or
1 cup vegetable oil
6 tablespoons yeast
1 tablespoon salt
10 ½ cups flour
3 eggs
Filling:
Hamburger, Manwich sauce, or meat filling of your choice.
Mix water, and yeast. Add honey and oil after yeast has worked. Let set for a few minutes. Add beaten eggs, salt and flour. Mix well. Knead in mixer for 10 minutes. Immediately shape into balls and flatten into a four-inch circle. Put a small slice of cheese and a spoonful of filling into each circle of dough and fold around and reshape into a ball. Place on a greased baking sheet, seam side down. Let rolls rise on pan for 15 minutes. Bake 8 to 10 minutes at 425 degrees. Makes a big batch. Fun to freeze and reheat later in the microwave.
Monday, September 22, 2008
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