1 16 oz. box rice chex
2 cups coconut
1 cup sliced almonds
1 cup white Karo syrup
1 cup sugar
3/4 cup butter
Bring karo syrup, sugar, and butter to a boil for 1 minutes. Combine chex, coconut, and almonds. Pour mixture over chex mixture and stir.
Friday, October 17, 2008
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