1 pint wesson oil
1 tsp horseradish
1 quart 7-up
1/2 teaspoon garlic powder
1 pint soy sauce
10 pounds boneless turkey breast
Combine all ingredients together. Marinate turkey strips or pieces in a plastic container with a cover. Refrigerate 18 - 24 hours. Barbecue the meat SLOWLY. Do not overcook. Turn frequently. Dip the meat in extra sauce with each turn. Cook until meat is white.
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