Minestrone Soup

3 slices bacon, chopped
1 c. onion, diced
½ c. celery, diced
2 large garlic cloves, minced
1 tsp. basil
1 can beef broth
1 can bean with bacon soup
1 ½ cans water
1 pt. tomatoes
½ c. uncooked small macaroni or spaghetti
½ tsp. salt
1 c. cabbage, shredded (optional)
1 c. zucchini, diced

1. Cook bacon, onions, celery & garlic until cooked.
2. In a large pot, break bacon inside, add onions, garlic, & basil.
3. Stir in rest of ingredients, except cabbage & zucchini.
4. Bring to a boil, cover, reduce heat, & simmer for 15 minutes.
5. Add cabbage & zucchini.
6. Cook 10 minutes more or until done.