2 pounds skinless chicken breasts, cut into chunks
Bread crumbs
1 egg mixed with 1/2 cup milk
8 oz. swiss cheese, cubed
8 oz. ham, diced
1 can cream of chicken soup
1 cup milk
Dip chunks of chicken in egg and milk mixture then into bread crumbs, coating well. Brown in a hot skillet with a little oil until golden. Place chicken in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with milk and pour over all. Bake at 350 degrees for 30 minutes.
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