2 chickens cut up ( or substitute for special cuts such as thighs, drummies, or breasts)
Mix together following ingredients:
1 small bottle of Russian Salad dressing
1 10 oz. jar of apricot preserves
1 pkg. Lipton Onion Soup mix
Place chicken in large baking dish. Pour sweet and sour sauce over chicken. Bake 1 1/2 hours at 325-350 degrees or until chicken is done. Serve with hot cooked rice and pineapple chunks.
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