Hunter's Delight

1/2 lb. bacon
2 1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1 1/2 lbs. boneless venison steak, cubed
2 cans (14 3/4 oz) cream style corn
3 tbsp. Worcestershire sauce
1 tsp. sugar
1/2 to 1 tsp seasoned salt

In a large skillet, cook bacon over medium heat until crisp, drain. Place potatoes and onions in a 5 qt. slow cooker. Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt, pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Yield: 8 servings