2 boneless, skinless chicken breasts, cubed
1 cup frozen mixed vegetables
1 can cream of chicken soup
1/2 soup can milk
1 package stove top stuffing
shredded Swiss Cheese
Place the chicken breasts in the bottom of a 9 x 13 pan. Layer the mixed vegetables over the top. Prepare stuffing mix according to package directions, then layer on top of vegetables. Sprinkle with the swiss cheese. Mix the soup with the milk and pour over top. Bake at 350 degrees for one hour or until bubbly and chicken is done.
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