Chili

yield: 8 servings

1 lb. hamburger
1 medium onion, diced
4 cans tomato sauce (8 oz. each)
1 can tomato paste (6 oz.)
2 cans red kidney beans (15 ¼ oz. each)
1 ½ pkg. dry chili mix
shredded cheese (optional)
sour cream (optional)

1. Brown the hamburger & the onion.
2. Put hamburger & onion in a crock-pot or large pot on stove.
3. Add all other ingredients.
4. Cook until hot.
5. Serve over warm rice.
6. T0p with shredded cheese & sour cream if desired.