Caramel Brownies

1 German Chocolate Cake Mix
1/3 Cup evaporated milk
1 cube soft butter

Mix together. Spray pan. Use 2/3 of the dough, press into bottom of pan. Cook 6 minutes at 350 degrees. Meanwhile, mix

40 caramels
1/4 cup evaporated milk

Cook until smooth.

After the 6 minutes, remove the brownies from oven. Drop caramel mixture by spoonfuls onto the brownies. Top with 1 cup milk chocolate chips and the remaining dough. Bake 15 - 18 minutes more at 350 degrees