Quick, easy and delicious!
4 potatoes
1 Tbsp. chopped onion
salt and pepper
4 pork chops
crumbled corn flakes
milk
Slice potatoes into buttered casserole dish. Sprinkle with onion, salt and pepper. Cover with milk. Sprinkle chops with salt and pepper. Cover thickly with crumbled corn flakes on both sides. Place chops on potatoes and cover with remaining corn flakes. Bake at 350 for 1 hour.
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