2 cubes real butter
1/2 t. vanilla extract
1 can sweetened condensed milk
5 cups powdered sugar
1/2 t. almond extract
Mix with beaters. Place in plastic bowl. Cover and put in fridge until firm. Put a little conrnstarch in your hand and roll candy in small balls. Dip in chocolate and roll in toasted chopped almonds. (to toast the almonds place in over at 300 degrees for 30 minutes).
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