Maple Walnut Crisps

44 club crackers 1 cup unsalted butter 1 cup brown sugar 2 Tablespoons Maple syrup 1/2 cup chopped pecans 1/2 cup chopped walnuts 1/2 cup chopped almonds 1/4 teaspoon maple flavoring place crackers in a single layer on a parchment lined cookie sheet. In a small saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil, cook and stir for 3 - 4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers. Bake at 350 degrees for 10 - 12 minutes or until tops appear dry. Cook completely on a wire rack. Break into pieces. Store in an airtight container