Creamy potatoes for a bunch

1 pound country sausage, browned and drained enough red potatoes to feed your bunch, sliced and quartered small bag of little carrots 2 cubes of butter 4 big cans cream of chicken soup 1 big can cream of mushroom soup 2 big handfuls of shredded cheddar cheese onion salt pepper sour cream to add at the end. Brown and drain sausage. Place in a big roasting pan. Add potatoes, and carrots. Melt butter and combine with soups, onion salt, and pepper. Pour over potatoes. Mix and bake until carrots are soft. Add cheese and melt. Just before serving, add some sour cream on top. NOTE: Do not add regular onion, as it makes the whole dish watery. If preparing for a smaller group, cut the soup down but keep the same proportions.