1-2 pkg. Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese, soften
1 envelope ranch dressing mix
Cheddar cheese, grated
Your choice of diced vegetables (green peppers, onions, olives, tomatoes, mushrooms, broccoli, etc.)
Flatten the crescent rolls in a cookie sheet. (Use 2 pkg. if using a large cookie sheet.) Bake the flattened rolls according to the directions, but watch them so they don’t burn. Let the crust cool completely.
Mix the cream cheese and the ranch dressing mix. Spread on the cooled crust. Chop your vegetables and sprinkle on the top. Add the cheddar cheese on top. Keep refrigerated until ready to eat.
Option: Instead of cheese, use grated carrots on top.Great side dish for soups or salads!
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