1 cup cocoa
2 ½ cups powdered sugar
1 cup Nestles chocolate milk mix
3 cups Hershey's chocolate milk mix
1 2/3 cups powdered non-dairy creamer
10 2/3 cup instant non-fat dry milk powder
Mix together in order given. I use a very large bowl (about 13 quart) and a slotted spoon to mash the lumps out of the cocoa and blend everything together. Store in plastic container. Keeps about 6 months.
To use: Add 1/3 cup mix to 1 (8-oz.) cup hot water. Stir until smooth. Makes about 8 cups of mix, which will make about 24-32 cups of hot chocolate.
Makes a nice gift for friends and neighbors.
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