1 1/3 tablespoon minced parsley
1 1/3 tablespoon minced onions
1 1/3 teaspoon dill weed
1 1/3 teaspoon Bon Appetit
1 cup sour cream
1 cup mayonnaise
Mix well and chill. Serve with favorite chips and veggies.
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Recipes from the great cooks of the Library Consortium of Eastern Idaho
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