Monday, May 4, 2009

Mulled Christmas Punch

Tie the following spices in a muslin bag:
2 teaspoons cinnamon
½ teaspoon nutmeg
dash ground cloves

In a large saucepan combine spice bag with:
1 (6-oz. can—about ¾ cup) frozen lemonade concentrate
1 gallon (4 quarts) apple cider

Heat until lemonade is thawed and punch starts to simmer. Remove spice bag and serve hot. Tastes like apple pie.
You can float a red apple studded with whole cloves if you wish.
Keep punch hot during the party by putting it in your crockpot.

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