8 cups apple cider
1 cup frozen raspberry juice, concentrate, thawed
1/4 cup sugar
1 stick cinnamon
Combine all ingredients in a saucepan. Heat over medium heat, stirring constantly until the mixture starts to simmer. Reduce heat and simmer for 10 minutes. Remove cinnamon stick and serve.
Saturday, November 22, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment