Chicken Roll-ups

2 cups chopped chicken
2 ribs celery, chopped
3/4 cup chopped mushrooms
1 small chopped onion
1 8-ounce package cream cheese, softened
2 cans refrigerated crescent rolls
1/2 cube butter, melted
1 package seasoned bread crumbs
Mix above ingredients together. Roll out each crescent roll thin. Add chicken mixture and roll them up. Dip each roll in melted butter and then seasoned bread crumbs.
Bake at 375 degrees for 15 to 20 minutes.
Gravy for chicken roll-ups:
1 can condensed cream of chicken soup
2 coups chicken broth
Heat together and pour over rolls.
Personally, I'd rather go without the gravy or do the dipping thing.