4 quarts popped popcorn
1 cup butter or margarine
2/3 cup sugar
1 tablespoon cinnamon
Place popped popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for one minute; Stir. Microwave one minutes longer or until the butter is melted. Pour over popcorn and toss to coat. Transfer to two greased 15 x 10 baking pans. Bake uncovered at 350 degrees for 10 minutes. Cool. Store in an airtight container
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