Thursday, September 1, 2011

Spinach & Artichoke Dip

2 t minced garlic
10 oz frozen chopped spinach, thawed & drained
1 can artichoke hearts, chopped & drained
10 oz Alfredo pasta sauce
1 c shredded mozzarella cheese
1/3 c grated Parmesan cheese
4 oz cream cheese
Mix all ingredients and bake at 350 for 20-30 minutes, or use a crock pot.

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