2 big candy bars (7-8 oz each) 1 can sweetened condensed milk
Break chocolate into small pieces and put in microwave safe bowl. Pour milk over and microwave for 30 seconds on medium power. Stir thoroughly. Cook another 30 seconds and stir again. Repeat until chocolate is just melted. Don’t overcook. Pour into greased 8x8 pan. This won’t get hard like other fudge, but will stay kind of soft. Tastes just like a candy bar. Experiment with different kinds of chocolate. My favorite is Symphony
with almonds and toffee.
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