Tuesday, September 6, 2011

Irish Soda Bread (No eggs)

3 tsp baking soda
1 tsp salt
½ tsp baking soda
1½ - 2 cups raisins
1 tbs caraway seeds
4 tbs sugar
¼ cup canola oil
Preheat oven to 350Mix: flour with sifted baking powder, salt, baking soda
Add: raisins & caraway seeds
Mix in: butter, milk and oil
Dump onto a floured board, dust with a little more flour
Form into a ball (If too loose, add a little more flour) CUT IN HALF to make two loves
Form into a loaf, place onto a pie pan, score an "X" on the top and bake 50 minutes.

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