Curry

1 box House Vermont Curry Sauce Mix (or any other boxed curry cubes)
14
1 ½ lb stew meat
4 medium onions (cut onion in quarters, then peel separate layers)
4 medium potatoes cut into cubes
2 medium carrots sliced
6 cups water
Place meat, onions, potatoes, carrots and water in big pot and bring to boil. Cook over low to medium heat
about 20 minutes or until tender.
Remove from heat. Break curry sauce mix into pieces and add to saucepan.
Cook over low heat about 20 minutes or until curry thickens.
Serve over cooked rice.