Thursday, September 1, 2011

Taco Spaghetti

1 lb. hamburger browned and drained
1 packet hot taco seasoning (if you like spicy). If you like it milder, use regular taco seasoning
3 8 oz. cans tomato sauce
12 oz to 1 lb spaghetti noodles cooked and drained
After the hamburger is browned sprinkle the taco seasoning over the meat and stir well. Then pour in the 3 cans
tomato sauce and 3 cans of water. Sauce will be thin.
Serve over spaghetti noodles. Top with sour cream and sharp cheddar cheese.

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