Tuesday, September 6, 2011

Sheet Cake

1 pkg. cake mix – any flavor
1 small pkg. instant pudding – any flavor
2 cups warm water
2 eggs
Mix all together for 2 min. on med. speed.
Pour onto sheet pan (approx. 12”x18”)
Bake at 350 for 25 min.
Topping:
1 (8oz.) carton Cool Whip – thawed
1 cup powdered sugar
½ cup soft butter or margarine
Mix butter & powdered sugar together until smooth. Add Cool Whip. Spread on cooled cake. Top with crushed Butterfinger, Heath or Skor candy. M&M’s can also be used.

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