Strawberry Cream Cheesecake

1 white cake mix
1 pkg. Strawberry Danish Dessert
10 oz frozen strawberries
2 cups Cool Whip
½ cup powdered sugar
8 oz cream cheese
Thaw and drain berries, save juice. Bake cake in 9x13 pan. Let cool completely.
In saucepan combine: Danish Dessert and juice from berries plus water to equal 1 ½ cups. Stir until boiling.
Take off stove – add berries, let cool.
In bowl: Beat cream cheese until smooth. Add powdered sugar and mix well. Add Cool Whip. Spread onto
cooled cake. Spread cooled Danish Dessert and berries on top. Refrigerate.