Tuesday, September 6, 2011

Holiday Brunch Casserole

1 package Jimmy Dean Sausage – cooked, drained
and crumbled
4 ½ cups cubed day old bread
2 cups shredded sharp cheddar cheese
10 slightly beaten eggs
4 cups whole milk
1 tsp dry mustard
1 tsp salt
¼ tsp onion powder
Fresh ground pepper to taste
½ cup sliced mushrooms (optional)
½ cup peeled, chopped tomatoes (optional)
Place bread in well-buttered 9x13 baking dish. Sprinkle with cheese. Combine the next six ingredients. Pour
evenly over the bread and cheese. Sprinkle sausage and other optional ingredients over the top. Cover and
chill overnight. Preheat oven at 325. Bake uncovered for about 1 hour. Tent with foil if it browns too quickly.
Serves 6

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