Thursday, September 1, 2011

Greek Salad

Chop up 2 to 3 good sized tomatoes diced or use cherry tomatoes
1 to 1 1/2 cucumbers diced
whole can chopped olives
1 medium red onion diced
3/4 to 1 cup crumbled feta cheese-to taste
1/2 to 3/4 cup light Italian or greek dressing
Toss and the longer it sits, the better it tastes

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