Thursday, September 1, 2011

French Onion Rice

1 cup uncooked rice
1 can French onion soup
1 can mushrooms (undrained)
1 can water chestnuts (undrained)
4 tablespoons margarine
Combine rice, soup, mushrooms, chestnuts, and margarine in a casserole dish. Cook at 350 for 45 minutes.
Trina usually eats Chicken Croissants with the rice.

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