Thursday, September 1, 2011

Skillet Chicken

Chicken breast (# desired)--place in skillet in small amount of olive oil (just enough to keep from sticking)
Spices--sprinkle lightly on top then on other side when turn
Garlic powder (not salt)
Lawry's seasoning salt
Pepper
Basil
Cook on low to medium heat until lightly browned and turn. Cook until done through.

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