5 - 6 medium tomatoes chopped
2 small cans GREEN El Pato sauce (in the Salsa aisle)
1 bunch cilantro - washed and patted dry, chopped without
stems
2 can (15 oz) black-eyed peas
2 can (15 oz) corn drained
1 white onion diced
2 avocados chopped
Juice of 2 limes
Mix altogether, and let sit to blend the flavors. Serve with white tortilla chips
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