Thursday, September 1, 2011

Broccoli Salad

Toss together:
5 stalks celery, sliced
3 lbs broccoli, in small flowerets
3 lbs red seedless grapes cut in half if they are large
1 bag salted roasted sunflower seeds
½ cup chopped onion
1 lb bacon, cooked crisp and crumbled or 1 jar
Hormel “real bacon bits” (3oz)
Dressing:
1 cup mayonnaise
½ cup plain yogurt
½ sour cream
2 T lemon juice
½ cup sugar
Mix dressing and pour over broccoli mixture. Blend well. Refrigerate to blend flavors. Great salad for pot
luck or picnics.

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