1 15 ounce can pumpkin
1 12 ounce can evaporated milk
1 teaspoon cinnamon
1 cup sugar
3 eggs, beaten
1 box yellow cake mix
1 cup chopped pecans
2 sticks butter, cut into pieces
Topping
1 8 ounce pkg. softened cream cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon cinnamon
Whisk together pumpkin, milk, cinnamon and sugar. Pour into a 9x13 baking dish. Place pieces of butter on top then sprinkle with cake mix and pecans. Bake at 350 for 50-60 minutes but do not overcook. Remove from oven and set aside to cool.
Topping
Using a hand mixer, whip the cream then add cream cheese. Mix well then add sugar and cinnamon.
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