Creamy chicken and wild rice soup.

1 pound boneless, skinless chicken, cubed
3 tablespoons flour
Salt and pepper
3 tablespoons butter
1 onion, chopped
4 stalks celery, chopped
2 carrots, chopped
1/2 teaspoon poultry seasoning
6 cups chicken stock
1 pkg long grain and wild rice mix ( without seasoning packet)
1 cup heavy cream

Coat chicken in flour. Salt and pepper. Brown in butter. Add vegetables and cook for a few minutes. Add stock, seasoning, rice, and simmer until carrots are soft and rice is done. Remove from heat. Add cream and serve