Caramel Silk in a jar

1 ½ cup granulated sugar
1 ½ cup brown sugar
1 cup light corn syrup
2/3 cup butter
1 1/3 cup whipping cream

Combine all except cream in a heavy sauce pan. Cook over
medium heat, stirring, until mixture comes to a full boil. (15 – 20 minutes)
Stir in whipping cream. Continue cooking for 1 minute. Cool 5 minutes

Pour mixture into ½ pint jars. Cool for 15 minutes. Cover and store in
refrigerator.

So serve, remove cover. Microwave on HIGH, stirring every 30 seconds until warm
(30 – 60 seconds. Serve over ice cream, cakes
or desserts.