Sweet Bacon wrapped chicken

1/4 pound boneless, skinless chicken breasts,
1 pound sliced bacon
2/3 cup brown sugar
2 Tablespoons chili powder

Cut chicken breasts into 1 inch strips. Cut each bacon strip in half. Wrap each chicken piece with bacon and secure with toothpick. Mix together the brown sugar and the chili powder. Roll wrapped chicken in sugar mixture and place on a baking sheet. Bake at 350 degrees for about 35 minutes or until chicken is cooked through and bacon is crisp.