Crab Parmesan Toasts

1 can cream of mushroom or celery soup
1 1lb. flaked crab meat ( I use the fake stuff)
1/2 c. chopped celery
1/4 c. sliced green onions
1/8 tsp. grated lemon peel
1 tbsp lemon juice
1 loaf French Bread
1/2 c. grated Parmesan cheese

In medium bowl stir together soup, crab meat, celery, onions lemon peel and lemon juice.
Diagonally slice bread into 26 slices. Arrange on two cookie sheets. Broil 4" from heat 2 minutes, turning once, until toasted. Spread two tablespoons crab mixture on each bread slice. Sprinkle with Parmesan and paprika. Broil 5 minutes or until lightly browned. Serve immediately.