Olive Garden Sauteed Chicken Mushroom Alfredo

3 boneless, skinless chicken breast strips, cubed
1/4 cup chopped onion
1 clove of garlic, minced
8 - 10 large mushrooms, quartered or sliced
1 pkg bowtie pasta, cooked al dente
Alfredo sauce
parsley
grated romano

Saute the chicken, onion, garlic and mushrooms in a little butter until the chicken is cooked. Pour over cooked pasta, then cover all with the Alfredo sauce, parsley and grated romano cheese and serve.

Alfredo Sauce
6 Tablespoons butter
1 1/2 cup heavy cream
1 cup freshly grated parmesan cheese
1 tablespoon flour
salt and pepper
sprinkle of nutmeg

Gently heat in a saucepan until thick and hot, being very careful not to scorch. Pour over pasta