1 ½ lbs ground beef
2 eggs
2/3 cup Campbells French Onion Soup
½ cup dried bread crumbs
Salt and Pepper
Canned or fresh mushrooms (sauted)
2 can mushroom gravy
Mix together all ingredients, adding the Bread crumbs last. Shape into oval patties (mixture will be very soft) and fry gently on both sides. Pour remaining soup, mushrooms, and the gravy mix on top of patties. Add lid and gently simmer for about 30 minutes (or you can transfer to the oven if you prefer). Then either eat when it is done, or package for the freezer.
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