Monday, September 22, 2008

BYU-IDAHO Salad

Poppy Seed Dressing
¾ T. Poppy Seeds ¾ t. salt
¾ Cup oil 2 T. prepared mustard
1/3 cup white vinegar
1/3 cup sugar
Mix and serve over salad.

Spinach Salad
1 head lettuce ½ lb. bacon cooked and crumbled
1 bunch spinach 1 cup mandarin oranges
¾ lb. sliced mushrooms ½ cup slivered almonds
¾ lb. grated Swiss cheese 3 T. sugar
1 red onion, sliced
Cook sugar and almonds together over low heat to caramelize. Mix lettuce,
Spinach, mushrooms, cheese and onion together. Spread bacon, oranges & almonds on top. Serve with poppy seed dressing.

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