Recipes from the great cooks of the Library Consortium of Eastern Idaho
Tuesday, September 6, 2011
Soft Chocolate Chip Cookies
1 c butter, soft ¾ c brown sugar ¾ c sugar 1 egg 1 t vanilla 2 ½ c flour ½ t salt 1 t soda Chocolate chips Mix first 5 ingredients, stir in the rest. Bake 375 for about 8-9 minutes. Don’t overcook, the centers will be soft.
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