LCEI Cookbook

Recipes from the great cooks of the Library Consortium of Eastern Idaho

Monday, January 20, 2014

Pork Tenderloin

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1 pkg pork tenderloin 4 cloves garlic 1/4 cup soy sauce 2T country dijon mustard 4T honey 2T fresh orange juice 1T chopped fresh rosem...
Tuesday, January 7, 2014

Creamy Cheesy Vegetable Soup

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Cook til tender: 2 cups cubed potatoes 1 cup diced carrots 1/2 cup chopped Celery 1/4 cup minced onion 2 cups water 1/2 tsp salt Do ...

Jambalaya

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1 dozen medium shrimp, peeled and deveined 4 ounces chicken, diced 5 ounces andouille sausage, sliced 1/2 tsp paprika 1/2 tsp salt 1/2 ...
Thursday, December 19, 2013

Dooger's Clam Chowder

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1 pound boiling potatoes, peeled and chopped 1 cup half and half 1/2 cup whipping cream 4  6oz cans minced clams (drain 3 of the cans, bu...

White Chocolate Peanut Butter Krispies

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2 cups Rice Krispies 2 cups dry roasted peanuts 2 cups mini marshmallows 1 cup peanut butter 2 pounds white chocolate chips In a large...
Wednesday, December 18, 2013

Ambrosia Salad

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1 can mandarin oranges, drained 1 can pineapple chunks, drained 1 cup mini marshmallows 1 cup flaked coconut 1 cup sour cream sliced ma...
Saturday, December 15, 2012

Grape Jelly Meat Balls

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2 12 oz jars chili sauce 1 32 oz jar grape jelly 1 bag frozen meat balls Put chili sauce and jelly in sauce pan and heat until jelly is ...
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