Recipes from the great cooks of the Library Consortium of Eastern Idaho
Tuesday, September 6, 2011
Easy Brownies
½ c cocoa 1 T oil ¾ c margarine 1 ½ c sugar 3 eggs 1 1/8 c flour Chopped nuts, optional Melt margarine, oil and cocoa together. Take off heat and add remaining ingredients. Bake at 350 in greased 9x13 pan for 25 minutes.
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