Sweet Pulled Pork (Cafe Rio Style)

3 lbs. pork roast
1 c. brown sugar
1 c. worcestershire sauce
1 tsp. dried oregano
1 tsp. powdered ginger
1 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
2 T. dried minced onion

add in last hour 1 can red enchilada sauce
1 c. brown sugar

Cook in crock pot about 9 hours. One hour before serving take the roast out and shred the meat. Drain the crock pot and put the meat back in and add 1 can red enchilada sauce and 1 c. brown sugar. Finish cooking. Great served with lime rice and black beans in warm flour tortillas with grated cheese, pico de gallo or salsa and shredded lettuce.