3 c. chicken stock
2 cloves garlic, minced
1 tsp. cumin
3/4 tsp. salt
1/2 onion
1/2 bunch cilantro
1 small can green chilies
1 Tbs. butter
1 Tbs. lime juice
3 c. rice
Cook rice in chicken stock with cumin, salt and butter. Process garlic, cilantro, chilies, lime juice and onion in food processor. Add to hot cooked rice.
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