Mary's Salsa

1/2 bushel tomatoes, scald, peel and quartered 8 green peppers, chopped 8 onions, chopped 8 jalapeno peppers, seeded and chopped 1 small can chopped green chilies 2 2/3 cup red wine vinegar 1 Tablespoon chili powder 1 Tablespoon cayenne pepper 1 Tablespoon oregano 1 Tablespoon salt 4 Tablespoons sugar 1 Tablespoon garlic powder 1 Tablespoon onion powder. Mix above mixture in a big kettle. Boil for 6 hours, stirring frequently. Sugar causes this to scorch easily. Place in sterilized pint jars and freeze.