Friday, November 16, 2012

Hot Sausage Dip

1 1/2 pounds country sausage
1 large sweet onion, chopped
1 large green bell pepper, chopped
8 oz. cream cheese
16 oz. sour cream
2 small cans chopped green chilies

Brown sausage, onion, and pepper together,  Drain well.  Add all other items and mix well.  Keep hot in crock pot.  Serve with tortilla chips.

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