Recipes from the great cooks of the Library Consortium of Eastern Idaho
Thursday, September 1, 2011
Sweet Salsa
2 avocados
1 tsp salt,
pepper to taste
3 large tomatoes, finely chopped
¼ cup lime juice cilantro, chopped
1 can corn, drained
2 TBS sugar
purple onion
1 small can olives
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.